Environmental Practices

We're constantly searching for ways to minimise our environmental impact... 

In the kitchen:

  • Only use lights when necessary
  • Prioritise the use of ingredients that are grown locally
  • Prioritise the use of ingredients that are sustainably produced

Packaging:

  • Product packaging prioritises recyclable and compostable materials
  • Product packaging prioritises vegetable based inks/dyes

 Deliveries:

  • Retail deliveries are made by a 100% carbon neutral delivery service
  • Deliveries are packaged in recycled boxes using recycled tape

     

Administration:

  • Paperless invoice system unless requested otherwise by a customer
  • All marketing and advertising is online (no paper or printed material)
  • Any paper used is recycled

 

Future:

  • Business cards printed on recycled material